柳田拉麺倶楽部

Iki Tonkotsu Ramen

A rich and creamy pork bone broth ramen, slow-cooked to perfection and topped with tender chashu pork, green onions, and a marinated egg.

$12

Seafood Shio Ramen

A light yet flavorful salt-based broth ramen, featuring fresh local seafood like clams and shrimp, seaweed, and a hint of yuzu.

$15

Spicy Miso Ramen

A hearty miso-based ramen with a kick, loaded with stir-fried vegetables, ground pork, and a generous dollop of spicy chili paste.

$13

Tsukemen (Dipping Noodles)

Thick, chewy noodles served separately from a concentrated, umami-rich dipping broth, accompanied by pork belly and bamboo shoots.

$14