Ikuzou

Himi Kanburi Sashimi

Experience the rich, fatty texture of winter yellowtail, thinly sliced and served raw with a hint of fresh wasabi and soy sauce.

$28

Hotaru Ika Tempura

Delicate firefly squid from Toyama Bay, lightly battered and deep-fried to a crispy perfection, served with a dash of sea salt.

$16

Shiro Ebi Don

A generous bowl of steamed rice topped with a mountain of sweet white shrimp, freshly caught and bursting with oceanic flavor.

$22

Kaisen Nabe

A comforting hot pot brimming with an assortment of Himi's freshest seafood and seasonal vegetables, simmered in a savory dashi broth.

$35