Il Bianco e Il Nero

Passatelli in Brodo

A comforting local specialty featuring handmade pasta made from breadcrumbs, eggs, and Parmesan cheese, served in a rich meat broth.

$16

Fritto Misto dell'Adriatico

A generous platter of lightly fried fresh seafood from the Adriatic Sea, including shrimp, calamari, and small fish, served with lemon.

$24

Cappelletti al Ragù

Hand-filled pasta pockets, traditionally stuffed with a mix of meats and cheese, generously coated in a slow-cooked, savory Bolognese-style meat sauce.

$18

Piadina Romagnola con Prosciutto Crudo e Squacquerone

The iconic flatbread of Romagna, served warm with thinly sliced cured ham and creamy, fresh local soft cheese.

$14