Polishing the menu…
Polishing the menu…
VENETIAN CHARM, SEASIDE FLAVORS, UNFORGETTABLE MOMENTS
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, succulent clams from the Venetian lagoon, garlic, white wine, and a hint of chili.
$28
Risotto al Nero di Seppia
Creamy Venetian risotto infused with rich squid ink, tender pieces of cuttlefish, and a touch of parsley.
$32
Grigliata Mista di Pesce
A generous platter of grilled Adriatic seafood, including local fish, prawns, and calamari, seasoned with herbs and lemon.
$45
Fritto Misto dell'Adriatico
A delightful assortment of lightly fried mixed seafood, featuring shrimp, calamari, and small fish, served with lemon wedges.
$35