Polishing the menu…
Polishing the menu…
FORT LAUDERDALE'S ITALIAN RENAISSANCE, COCKTAILS & CUISINE
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Fettuccine Alfredo
Classic fettuccine pasta tossed in a rich, creamy Parmesan cheese sauce.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, deboned tableside and served with seasonal vegetables.
$45
Osso Buco
Braised veal shank slow-cooked until fork-tender, served with saffron risotto.
$42
Tiramisu
Traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$14