Il Passatore Art Restaurant

Featured dishes

Risotto ai Funghi Porcini

Creamy Arborio rice infused with rich porcini mushrooms, Parmesan cheese, and a hint of truffle oil.

$28

Filetto di Manzo con Salsa al Barolo

Tender pan-seared beef fillet served with a reduction of Barolo wine, seasonal vegetables, and potato gratin.

$42

Ravioli di Zucca con Burro e Salvia

Handmade pumpkin-filled ravioli tossed in a delicate sage butter sauce, topped with toasted amaretti crumbs.

$26

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless Italian dessert.