Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, JEREMIE'S BEST
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Griyo ak Bannan Peze
Crispy fried pork pieces, marinated in citrus and spices, served with flattened, twice-fried plantains.
$15
Pwason Gwo Sèl
Whole pan-fried fish, often snapper, seasoned with a robust blend of Haitian herbs and sea salt.
$22
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, with meat and vegetables.
$12
Tassot de Cabrit
Tender, seasoned goat meat that is boiled until tender then fried to a crispy finish, served with pikliz.
$18