MINA RESTAURANT

Featured dishes

Griyo ak Bannann Peze

Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.

$18

Lambi Creole

Conch stewed in a rich, spicy tomato-based sauce with bell peppers and onions, served with white rice.

$25

Poisson Gros Sel

Whole snapper baked with coarse sea salt, herbs, and a hint of lime, accompanied by a fresh salad.

$22

Soup Joumou

Traditional Haitian pumpkin soup, rich with vegetables, meat, and pasta, a symbol of freedom.