Polishing the menu…
Polishing the menu…
AUTHENTIC HAITIAN CUISINE, JEREMIE'S BEST
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with perfectly flattened and fried plantains.
$12
Tassot de Dinde
Tender pieces of fried turkey, seasoned with a rich blend of herbs and spices, often accompanied by pikliz.
$11
Pwason Fri ak diri kole
Whole fried fish, typically snapper or tilapia, served alongside flavorful rice and beans.
$15
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.
$8