Polishing the menu…
Polishing the menu…
GÖKÇEADA'S CULINARY GEM, LOCAL FLAVOR EXPLOSION
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Kuzu Tandır
Slow-cooked lamb shank, tender and flavorful, served with aromatic rice and seasonal vegetables.
$22
Deniz Mahsulleri Güveç
A rich clay pot stew featuring a medley of fresh local seafood, tomatoes, peppers, and herbs, baked to perfection.
$25
Zeytinyağlı Enginar
Artichoke hearts cooked in olive oil with dill, lemon, and carrots, a classic Aegean cold appetizer.
$14
Kabak Çiçeği Dolması
Delicate zucchini flowers stuffed with a fragrant rice and herb mixture, a seasonal specialty.
$16