Ipponmatsu Shokudo

Niijima Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich local herb unique to the Izu Islands, served with a light dipping sauce.

$12

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl of sushi rice topped with an exquisite selection of Niijima's freshest raw fish and shellfish, expertly sliced.

$28

Kinmedai Nitsuke (Braised Splendid Alfonsino)

Whole splendid alfonsino, a prized local fish, gently simmered in a savory soy-based broth until tender and flavorful.

$35

Local Sashimi Moriawase

A chef's selection of the day's freshest catches from Niijima's waters, presented as delicate slices of raw fish.

$25