Isla de Tabarca

Featured dishes

Caldero de Tabarca

A signature island dish featuring a rich, saffron-infused rice stew cooked with various local rockfish and served with a side of aioli.

$28

Pescado a la Plancha

Freshly grilled whole fish of the day, often snapper or sea bream, simply seasoned to highlight its natural flavors and served with vegetables.

$32

Gambas Rojas de Santa Pola

Succulent red prawns from the nearby fishing port of Santa Pola, pan-fried with garlic and olive oil for a burst of oceanic flavor.

$25

Arroz a Banda

A flavorful dry rice dish cooked in fish broth, often served separately from the fish used to make the broth, accompanied by a potent alioli.