Restaurante La Muralla

Caldero Tabarquino

A traditional Tabarcan fish and rice stew, rich with local rockfish, saffron, and a flavorful broth, served with a side of alioli.

$28

Paella de Mariscos

A classic Spanish seafood paella, generously loaded with prawns, mussels, calamari, and fresh fish, cooked to perfection with bomba rice.

$26

Pescado a la Plancha

Freshly grilled whole fish of the day, simply seasoned with olive oil, garlic, and parsley, highlighting the natural flavors of the sea.

$32

Pulpo a la Gallega

Tender boiled octopus, thinly sliced and drizzled with olive oil, paprika, and sea salt, served on a bed of sliced potatoes.

$22