Restaurant Tere

Caldero Tabarquino

A traditional Tabarca fish and rice stew, rich with local rockfish and a flavorful broth, served in two courses.

$28

Arroz a Banda

A classic Valencian rice dish cooked in a potent fish broth, often served with aioli on the side.

$25

Pescado a la Plancha

Freshly caught local fish, simply grilled to perfection with olive oil and sea salt, highlighting its natural flavors.

$32

Gambas Rojas de Santa Pola

Exquisite red prawns from nearby Santa Pola, lightly grilled or boiled, celebrated for their intense flavor and delicate texture.

$35