Island Room, Hong Kong Country Club

Pan-Seared Scallops with Truffle Risotto

Perfectly seared Hokkaido scallops served atop creamy Arborio rice infused with aromatic black truffle.

$48

Wagyu Beef Cheek with Port Wine Reduction

Slow-braised Wagyu beef cheek, fork-tender, accompanied by a rich port wine reduction and seasonal vegetables.

$65

Steamed Garoupa with Ginger and Spring Onion

Fresh local garoupa, delicately steamed with fragrant ginger and vibrant spring onions, a classic Cantonese delight.

$55

Island Room Signature Dessert Platter

A curated selection of the chef's daily dessert creations, offering a sweet conclusion to your meal.

$28