Polishing the menu…
Polishing the menu…
ITO'S SEAFOOD SECRET, LOCALS' DELIGHT
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Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of the freshest local sashimi, including tuna, squid, and seasonal white fish.
$15
Aji Fry Teishoku
Crispy fried horse mackerel fillets, lightly breaded and served with rice, miso soup, and pickles, a classic Japanese comfort meal.
$12
Sakana No Nitsuke
Fresh local fish simmered in a savory soy sauce broth with ginger, offering a delicate balance of sweet and umami flavors.
$14
Ika Somen
Delicately sliced raw squid resembling noodles, served with a dipping sauce of soy sauce and grated ginger, a true local delicacy.
$13