伊豆高原 オーベルジュ ル・タン

Izu Lobster Thermidor

Freshly caught Izu lobster baked in a rich, creamy sauce with mushrooms and Gruyère cheese, served in its shell.

$75

Sautéed Amagi Shamo Chicken

Tender Amagi Shamo chicken breast pan-seared to perfection, accompanied by seasonal local vegetables and a delicate herb jus.

$48

Assortment of Sagami Bay Sashimi

A curated selection of the freshest raw fish from Sagami Bay, expertly sliced and presented with traditional Japanese accompaniments.

$60

Seasonal Fruit Tart with Wasabi Ice Cream

A delicate tart featuring an array of vibrant seasonal fruits, complemented by a surprisingly refreshing scoop of house-made wasabi ice cream.

$22