Uchiyama

Ito Kinmedai Nitsuke

Braised splendid alfonsino, a local specialty from the Izu Peninsula, simmered in a savory soy-ginger broth until tender and flavorful.

$35

Assorted Sashimi Platter

A vibrant selection of the freshest catch of the day, expertly sliced and presented, showcasing the pristine quality of Ito's seafood.

$28

Tempura Moriawase

Lightly battered and perfectly fried assortment of seasonal vegetables and local seafood, served with a delicate dipping sauce.

$22

Unagi Don

Grilled freshwater eel glazed with a sweet and savory tare sauce, served over a bed of fluffy Japanese rice.

$30