Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, ITO'S BEST.
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Ito Kaisen Don
A vibrant bowl of sushi rice topped with a generous assortment of Ito's freshest raw fish, including tuna, snapper, and local whitefish.
$28
Kinmedai Nitsuke
Braised splendid alfonsino (kinmedai) in a savory-sweet soy broth, a local specialty known for its rich flavor and tender texture.
$35
Sashimi Moriawase
A chef's selection of expertly sliced raw fish and shellfish, showcasing the best seasonal catches from the nearby waters.
$32
Ebi Tempura Set
Lightly battered and deep-fried prawns and seasonal vegetables, served with a delicate dipping sauce and steamed rice.
$22