Polishing the menu…
Polishing the menu…
KINUYAMA: CULINARY BLISS STEPS FROM THE SHORE
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Ito Kinmedai Nitsuke
A local delicacy featuring simmered splendid alfonsino (kinmedai) in a savory-sweet soy broth, celebrated for its rich flavor and tender texture.
$32
Assorted Sashimi Platter
A vibrant selection of the day's freshest raw fish and seafood, meticulously sliced and artfully presented, showcasing the bounty of Ito's waters.
$28
Tempura Moriawase
A delightful assortment of lightly battered and deep-fried seasonal vegetables and shrimp, served with a delicate dipping sauce.
$20
Local Aji Fry Set
Crispy fried horse mackerel (aji) caught locally, served with shredded cabbage, tartar sauce, and a side of rice and miso soup.
$18