キッチンおぎちゃん

Itoshima Seafood Donburi

A vibrant bowl featuring a daily selection of the freshest sashimi, artfully arranged over seasoned rice.

$22

Ogi-chan's Special Karaage

Succulent, perfectly fried chicken marinated in a secret blend of soy, ginger, and garlic, served with a lemon wedge.

$14

Local Vegetable Tempura Set

A light and crispy assortment of seasonal vegetables sourced directly from Itoshima farms, delicately fried to perfection.

$16

Tonkotsu Ramen (Itoshima Style)

A rich and creamy pork bone broth ramen, topped with tender chashu pork, green onions, and a perfectly cooked ajitama egg.

$15