Polishing the menu…
Polishing the menu…
OCEAN VIEWS & LOCAL FLAVORS
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Itoshima Seafood Donburi
A vibrant bowl featuring a daily selection of the freshest sashimi from Itoshima Bay, served over perfectly seasoned sushi rice.
$28
Keya Wagyu Steak
Succulent local Itoshima Wagyu beef, expertly grilled and served with seasonal vegetables and a delicate ponzu sauce.
$45
Seasonal Tempura Platter
A delightful assortment of lightly battered and fried local vegetables and seafood, showcasing the best of Itoshima's seasonal bounty.
$22
Matcha Tiramisu
A unique fusion dessert combining classic tiramisu layers with rich, aromatic Uji matcha, offering a sweet and earthy finish.
$10