Polishing the menu…
Polishing the menu…
ITOSHIMA'S BEST KEPT SECRET, A CULINARY GEM
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Itoshima Sea Bream Carpaccio
Delicate slices of local sea bream, thinly shaved and drizzled with yuzu-infused olive oil and a sprinkle of sea salt.
$22
Grilled Abalone with Garlic Butter
Freshly caught abalone from the Genkai Sea, grilled to perfection and served with a rich garlic butter sauce.
$38
Spicy Mentaiko Pasta
Al dente pasta tossed in a creamy, spicy sauce featuring Fukuoka's famous mentaiko (spicy pollock roe) and nori.
$25
Sakura Shrimp Tempura
Crispy tempura featuring tiny, sweet sakura shrimp, lightly battered and served with a delicate dipping sauce.
$18