Polishing the menu…
Polishing the menu…
BASQUE COASTAL CUISINE, UNFORGETTABLE VIEWS
Rodaballo a la Brasa
Whole grilled turbot, simply prepared with olive oil, garlic, and a touch of vinegar, showcasing the fish's natural flavors.
$65
Txuleta de Vaca Vieja
A thick-cut, aged beef rib steak, grilled to perfection and served with coarse sea salt, a Basque culinary staple.
$70
Kokotxas en Salsa Verde
Hake throats cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine, a delicate and traditional dish.
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$48
Arroz con Bogavante
Rich and flavorful rice dish cooked with a whole fresh lobster, simmered in a savory broth with vegetables.
$55