Gastrobar Bibi

Grilled Turbot (Rodaballo a la Plancha)

A whole turbot, expertly grilled to perfection, served simply with olive oil, garlic, and a touch of parsley to highlight its fresh, delicate flavor.

$38

Txuleta (Basque Ribeye Steak)

A generously thick-cut, aged Basque ribeye steak, grilled rare and seasoned with coarse sea salt, embodying the region's culinary tradition.

$45

Marmitako

A hearty and traditional Basque tuna stew, slow-cooked with potatoes, onions, peppers, and tomatoes, bursting with rich, savory flavors.

$24

Gilda Pintxo

A classic Basque pintxo featuring an olive, an anchovy, and a guindilla pepper skewered together, offering a perfect balance of salty, spicy, and briny notes.

$4