Sustraiak Jatetxea Plentzia

Featured dishes

Marmitako de Atún

A hearty and flavorful tuna stew, slow-cooked with potatoes, onions, peppers, and tomatoes, embodying the essence of Basque fishermen's cuisine.

$24

Txuleta a la Brasa

A magnificent grilled Basque ribeye steak, perfectly seared to your liking and served with roasted Piquillo peppers and hand-cut fries.

$38

Bacalao a la Vizcaína

Salt cod prepared in the traditional Vizcaína style, featuring a rich, slow-cooked red pepper sauce without tomatoes, a true regional classic.

$28

Pantxineta

A delightful Basque pastry with layers of puff pastry, a rich custard cream filling, and topped with toasted almonds, perfect for a sweet finish.