Polishing the menu…
Polishing the menu…
SOPELA'S GASTRO GEM: COASTAL FLAVORS, URBAN VIBE
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Txuleta Burger
A gourmet burger featuring premium Basque txuleta beef, caramelized onions, Idiazabal cheese, and a special house sauce, served on a brioche bun.
$22
Bacalao a la Vizcaína Croquettes
Crispy croquettes filled with creamy salt cod prepared in the traditional Vizcaína style, offering a taste of classic Basque flavors.
$14
Grilled Octopus with Potato Foam
Tender grilled octopus served atop a light and airy potato foam, drizzled with paprika oil and a touch of sea salt.
$26
Seasonal Vegetable Tartare
A refreshing tartare made with the freshest seasonal vegetables from local markets, finely diced and dressed with a zesty vinaigrette.
$18