Izakaya Rokusan

Daito Soba

A local specialty featuring thick, chewy soba noodles served in a savory broth, often topped with tender pork and scallions.

$12

Gurukun Karaage

Deep-fried local fish, Gurukun, lightly battered and crispy, served with a squeeze of lemon and a sprinkle of salt.

$15

Rafute

Okinawan-style slow-braised pork belly, incredibly tender and flavorful, simmered in soy sauce, sake, and brown sugar.

$18

Umibudo (Sea Grapes)

A refreshing and unique Okinawan seaweed delicacy, resembling tiny green grapes, served chilled with ponzu sauce.

$9