Izakaya Sankichi

Kaisen Donburi

A vibrant bowl of sushi rice topped with a generous assortment of the freshest seasonal seafood, including tuna, salmon, and local white fish.

$25

Yakitori Moriawase

A chef's selection of assorted grilled skewers featuring various cuts of chicken, vegetables, and sometimes local seafood, seasoned to perfection.

$18

Sanriku Wakame Salad

A refreshing salad made with nutrient-rich wakame seaweed harvested from the Sanriku coast, lightly dressed with a sesame vinaigrette.

$9

Local Sake Flight

A curated tasting flight featuring three distinct sakes brewed in the Tohoku region, showcasing the diverse flavors of local rice and water.

$22