Polishing the menu…
Polishing the menu…
IZUMOZAKI'S CULINARY GEM: FRESH SEAFOOD DELIGHTS
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Izumozaki Kaisen Don
A vibrant bowl featuring an assortment of the freshest local sashimi, artfully arranged over seasoned sushi rice.
$28
Nodoguro Shioyaki
Grilled blackthroat seaperch, a prized local fish, seasoned simply with salt to highlight its rich, delicate flavor.
$35
Echigo Mojiko Tempura
Lightly battered and fried local squid from Echigo, offering a tender interior and a perfectly crispy exterior.
$22
Seasonal Vegetable Tempura
A delightful selection of seasonal vegetables, expertly fried in a light tempura batter, showcasing the region's produce.
$18