Polishing the menu…
Polishing the menu…
IZUMO BAY VIEWS, SEAFOOD DREAMS!
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Kaisen Don
A vibrant bowl of sushi rice topped with an exquisite array of fresh, raw seafood including tuna, salmon, squid, and local white fish.
$25
Ika Somen
Delicate strips of fresh squid, expertly cut to resemble somen noodles, served chilled with a ginger soy dipping sauce.
$18
Sakana Teishoku
A traditional set meal featuring grilled local fish of the day, accompanied by rice, miso soup, pickles, and a small side dish.
$22
Ebi Fry
Crispy, golden-fried prawns coated in panko breadcrumbs, served with a tangy tartar sauce and shredded cabbage.
$16