仙海

Izumozaki Kaisen Don

A vibrant bowl of sushi rice topped with an exquisite assortment of the day's freshest sashimi, including local tuna, squid, and seasonal white fish.

$28

Grilled Nodoguro (Blackthroat Seaperch)

A whole grilled Nodoguro, renowned for its rich, buttery texture and delicate flavor, seasoned simply to highlight its natural taste.

$45

Echigo-hime Oyster Tempura

Plump and juicy Echigo-hime oysters from Niigata Prefecture, lightly battered and fried to a golden crisp, served with a dash of sea salt and lemon.

$22

Local Ika Somen

Freshly caught squid thinly sliced like noodles, served chilled with a soy-based dipping sauce and a hint of ginger and green onion.

$19