Polishing the menu…
Polishing the menu…
BLACK SEA FLAVORS, UNFORGETTABLE VIEWS
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Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, lightly floured and perfectly seasoned.
$15
Kiremitte Alabalık
Fresh trout baked in a traditional clay pot with butter, garlic, and a hint of spice.
$18
Karışık Izgara
A generous platter featuring a selection of grilled meats including lamb chops, köfte, and chicken.
$22
Mıhlama
A rich and gooey regional specialty made with cornmeal, local cheese, and butter, perfect for sharing.
$12