Polishing the menu…
Polishing the menu…
J' KITCHEN: SAN JUAN'S FLAVOR OASIS
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Gallo Pinto with Fried Cheese
A quintessential Nicaraguan breakfast or side, featuring perfectly seasoned rice and beans, served with crispy fried cheese.
$6
Pescado Entero Frito
A whole fried fish, often snapper, seasoned and cooked until golden, served with a side of tostones and salad.
$15
Carne Asada
Grilled marinated beef, typically a tender cut, accompanied by gallo pinto, plantains, and a fresh cabbage salad.
$12
Sopa de Res
A hearty and comforting beef soup, slow-cooked with a medley of local vegetables like yucca, plantain, and corn.
$9