Polishing the menu…
Polishing the menu…
FRESH CATCH, VIBRANT NIGHTS, PURE NICARAGUAN FLAVOR
Pescado Entero Frito
A whole, locally caught fish, expertly fried to a crispy golden perfection, served with gallo pinto and plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, perfect for dipping with fresh bread.
$16
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Ceviche de Pescado
Refreshing chunks of fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Pollo a la Plancha
Grilled chicken breast seasoned with local spices, served with a side of fresh salad and crispy tostones.
$14
Residential & Vacation Rentals, Mango Rosa, San Juan del Sur, San Juan del Sur, Nicaragua
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