Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE VIEWS!
Grilled Whole Snapper
A perfectly seasoned whole red snapper, grilled to perfection and served with a side of festival and steamed vegetables.
$28
Curried Lobster
Succulent local lobster simmered in a rich, aromatic Jamaican curry sauce with potatoes and carrots.
$35
Escovitch Fish
Fried fish marinated in a spicy vinegar-based dressing with julienned carrots, onions, and pimento berries.
$26
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Conch Soup
A hearty and flavorful soup made with tender conch meat, root vegetables, and a hint of Scotch bonnet pepper.
$18
