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Polishing the menu…
SMOKED PERFECTION, JAMAICAN SOUL, VALLEY VIEWS
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Jerk Smoked Chicken
Succulent chicken marinated in traditional jerk spices and slow-smoked to achieve a crispy skin and incredibly juicy interior.
$18
Smoked Pork Ribs
Tender pork ribs dry-rubbed with a secret blend of Jamaican herbs and spices, then smoked until they fall off the bone.
$22
Festival & Coleslaw
A classic Jamaican side dish featuring sweet fried dumplings and a refreshing, creamy coleslaw, perfect for complementing any smoked meat.
$8
Smoked Fish Escovitch
Fresh local fish, lightly smoked and then topped with a vibrant pickled vegetable medley, offering a unique twist on a Jamaican favorite.
$20