Jardins Les Veles

Arroz a Banda con Galeras

A rich, flavorful rice dish cooked in a robust fish broth, featuring succulent mantis shrimp and a delightful alioli.

$28

Pulpo a la Brasa con Parmentier de Pimentón

Tender grilled octopus served atop a creamy paprika-infused potato parmentier, offering a smoky and savory delight.

$26

Suquet de Peix de la Lonja

A traditional fisherman's stew made with the freshest catch from the local fish market, simmered in a rich, aromatic broth with potatoes.

$32

Tataki de Atún Rojo con Sésamo y Soja

Seared red tuna, thinly sliced and encrusted with sesame seeds, served with a delicate soy reduction and wakame salad.

$29