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Polishing the menu…
SEASIDE SPANISH CUISINE, UNFORGETTABLE MEDITERRANEAN VIEWS
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Paella Marinera
A classic Spanish seafood paella brimming with fresh prawns, mussels, clams, and squid, cooked with bomba rice and saffron.
$28
Grilled Red Prawns (Gamba Roja a la Plancha)
Locally sourced, succulent red prawns from the Ebro Delta, simply grilled to perfection with sea salt and a touch of olive oil.
$35
Fideuà Negra
A unique Catalan noodle dish similar to paella, made with short pasta, squid ink, and a medley of fresh seafood.
$26
Lubina a la Sal (Salt-Baked Sea Bass)
A whole fresh sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, served tableside.
$32