Polishing the menu…
Polishing the menu…
A TASTE OF THE MEDITERRANEAN, SEASIDE CHARM
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Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent grilled prawns, lightly seasoned and cooked to perfection, highlighting their natural sweetness.
$32
Fideuà de Mariscos
A traditional Valencian noodle paella brimming with a delectable assortment of fresh local seafood.
$29
Pulpo a la Gallega
Tender octopus slices, boiled and seasoned with paprika, sea salt, and a drizzle of premium olive oil.
$26