Restaurant La Llotja de Marc Miró

Arroz a Banda con Galeras

A rich, flavorful rice dish cooked in a robust fish broth, featuring local mantis shrimp for a true taste of the sea.

$32

Suquet de Peix

A traditional Catalan fish stew, brimming with various fresh local fish, potatoes, and a savory almond picada.

$38

Gambas Rojas de L'Ametlla a la Plancha

Succulent red prawns from L'Ametlla de Mar, simply grilled to perfection to highlight their natural sweetness and delicate texture.

$45

Atún Rojo del Delta del Ebro

Exquisite red tuna from the nearby Ebro Delta, prepared with precision to showcase its rich flavor and tender consistency.

$40