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Polishing the menu…
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Arroz a Banda
A traditional Valencian rice dish cooked in a rich fish broth, featuring tender pieces of local seafood like prawns and squid.
$18
Fideuà de Marisco
Similar to paella but made with short, thin noodles instead of rice, brimming with an assortment of fresh mussels, clams, and shrimp.
$17
Gambas a la Plancha
Succulent grilled prawns, simply seasoned with garlic and olive oil, showcasing the natural sweetness of the Mediterranean catch.
Pulpo a la Gallega
Tender boiled octopus seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes for a classic Spanish tapa.
$16