Polishing the menu…
Polishing the menu…
LO PANNINI: CULINARY BLISS IN L'AMETLLA DE MAR
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Arroz Negro con Sepia
A classic Catalan black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent, locally sourced grilled prawns, simply seasoned with sea salt and a squeeze of fresh lemon.
$32
Fideuà de Mariscos
A traditional noodle paella brimming with a rich assortment of fresh shellfish, fish, and a flavorful broth.
$26
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$35