Restaurant Les Veles

Arroz a Banda

A classic Valencian rice dish cooked in a rich fish broth, served with succulent pieces of local seafood and a side of aioli.

$28

Gambas Rojas a la Plancha

Exquisite grilled red prawns, a local delicacy from the Ebro Delta, simply seasoned to highlight their natural sweetness and delicate texture.

$35

Suquet de Peix

A traditional Catalan fish stew featuring a variety of fresh local fish and shellfish, simmered in a flavorful broth with potatoes and saffron.

$32

Fideuà de Marisco

A delicious paella-like dish made with short, toasted noodles instead of rice, brimming with an assortment of fresh seafood and a hint of garlic.

$29