JDN Relaxation

Lakka Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served with a side of fragrant jollof rice.

$35

Grilled Barracuda with Mango Salsa

Freshly caught barracuda fillet, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Cassava Leaf Stew with Fufu

A traditional Sierra Leonean delicacy featuring tender cassava leaves simmered with meat or fish in a rich palm oil sauce, served with pounded fufu.

$22

Spicy Prawn Skewers

Marinated jumbo prawns grilled to perfection with a hint of local chili, accompanied by a refreshing garden salad.

$30