Polishing the menu…
Polishing the menu…
VIRAC'S CULINARY GEM, A LOCAL DELIGHT!
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Kinunot na Pagi
Shredded stingray meat simmered in coconut milk with malunggay leaves and chili, a creamy and subtly spicy Bicolano delicacy.
$7
Laing
Taro leaves cooked in rich coconut milk with pork or shrimp and a kick of chili, a classic and comforting Filipino dish.
$6
Pinangat
Taro leaves stuffed with fish or pork and simmered in coconut milk, a flavorful and aromatic parcel of goodness.
$8
Fresh Catch of the Day
Locally sourced fish, often grilled or fried to perfection, served with a side of rice and a dipping sauce.
$10