Polishing the menu…
Polishing the menu…
VIRAC'S CULINARY GEM: GRILL, SIZZLE, SAVOR!
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Sizzling Bicol Express
A fiery and creamy coconut milk stew with pork, shrimp paste, and chili, served sizzling hot on a cast-iron plate.
$7
Grilled Tuna Belly
Freshly caught tuna belly, marinated in a special blend of calamansi and soy sauce, then perfectly grilled to tender perfection.
$9
Kinunot na Pagi
Flaked stingray meat cooked in coconut milk with malunggay leaves and chili, offering a unique and savory local delicacy.
$8
Crispy Pata
A whole pig's leg boiled until tender, then deep-fried to achieve an incredibly crispy skin and juicy, flavorful meat.
$15