Polishing the menu…
Polishing the menu…
VIRAC'S CULINARY GEM, FLAVOR EXPLOSION!
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Sizzling Pork Sisig
A classic Filipino pulutan dish featuring finely chopped pork, onions, and chili, served on a sizzling hot plate with a fresh egg.
$6
Chicken Inasal Hot Plate
Grilled chicken marinated in a special blend of calamansi, vinegar, and annatto oil, served with garlic rice on a hot plate.
$5
Beef Pares Mami
Tender beef pares stew served with rich egg noodles in a flavorful broth, a comforting and hearty meal.
$4
Adobong Pusit
Squid cooked in a savory and tangy sauce of soy sauce, vinegar, garlic, and squid ink, offering a unique local flavor.
$7