Joan's Cou seen

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start.

$8

Adobong Pusit

Tender squid simmered in a rich sauce of soy sauce, vinegar, garlic, and its own ink, delivering a savory and unique flavor.

$10

Sinigang na Hipon

A comforting sour soup with succulent shrimp, local vegetables, and tamarind broth, perfect for any weather.

$12

Grilled Liempo

Marinated pork belly grilled to perfection, resulting in a crispy skin and juicy, flavorful meat.

$9