Jockey Club

Pan-Seared Isle of Arran Scallops

Succulent scallops from the nearby Isle of Arran, perfectly seared and served with a delicate cauliflower puree and crispy pancetta.

$32

Ayrshire Lamb Rump

Tender Ayrshire lamb rump, slow-cooked to perfection and accompanied by seasonal root vegetables and a rich red wine jus.

$28

Scottish Lobster Thermidor

A luxurious whole Scottish lobster, baked in its shell with a creamy, brandy-infused sauce and a gratinéed cheese topping.

$45

Prestwick Fish & Chips

A classic take on a British staple, featuring freshly caught local haddock in a crisp batter, served with hand-cut chips and mushy peas.

$21